Citrus Salmon King Bun
Citrus Salmon, Greens & Tomato. Seared or Cooked through
"Scott's Way" is how I always order this sandwich — cooked all the way through and a little crispy on the outside. And on those occasions when I'm craving a salad or just don't need the bun (considering it's King's Hawaiian, that's a tough call, trust me!) the large salmon "steak" works very nicely with the VenTiki greens.
This dish is my favorite companion to the excellent Ventiki Mai Tai. It's a great combination of tangy sauce on the perfectly cooked salmon, with the slight sweetness of the King bun. And the potato chips on the side: yum! They always cook the salmon exactly the way I request (medium). Love!!!